In 100 g (Grams) of Veal, variety meats and by-products, spleen, cooked, braised there is 2.89 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Veal, variety meats and by-products, spleen, cooked, braised.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Veal, variety meats and by-products, spleen, cooked, braised

Veal, variety meats and by-products, spleen, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, spleen, cooked, braised are listed below.

Water	71.25 g	71.25%
Energy (calorie)	129 kcal
Energy (joule)	540 kJ
Protein	24.08 g	24.08%
Total lipid (fat)	2.89 g	2.89%
Ash	1.71 g	1.71%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	7 mg	0.01%
Iron, Fe	7.36 mg	0.01%
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	312 mg	0.31%
Potassium, K	215 mg	0.22%
Sodium, Na	58 mg	0.06%
Zinc, Zn	1.91 mg
Copper, Cu	0.925 mg
Manganese, Mn	0.075 mg
Selenium, Se	81.2 µg
Vitamin C, total ascorbic acid	40 mg	0.04%
Thiamin	0.046 mg

Nutrients in Veal, variety meats and by-products, spleen, cooked, braised